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Junior Menu
Portions on this menu are suitable for juniors of 12 and under.
2010 Junior Menu
Mini Dingle Bay Organic Smoked Salmon on brown soda bread
Seasonal Melon with fresh fruit and raspberry coulis
Homemade soup
* * *
Deep-fried Homemade Goujons of Cork Chicken
Twomey’s 4 oz Beef-burger in a floury bap
Homemade Margarita Pizza
Twomey’s Bangers and Mash
De Cecco Pasta with homemade tomato sauce
All the above are served with skinny chips, except the pasta.
* * *
Apple Crumble
Knickerbocker Glory
Chocolate Brownie with vanilla ice-cream and chocolate sauce
125ml Tub of Murphy’s Ice cream, Vanilla, Chocolate or Caramel
Whipped cream optional with desserts
Full menu is priced at € 14.50
Starter and Main course € 11.50
Main Course and dessert € 11.50
Mini Dingle Bay Organic Smoked Salmon on brown soda bread
Seasonal Melon with fresh fruit and raspberry coulis
Homemade soup
* * *
Deep-fried Homemade Goujons of Cork Chicken
Twomey’s 4 oz Beef-burger in a floury bap
Homemade Margarita Pizza
Twomey’s Bangers and Mash
De Cecco Pasta with homemade tomato sauce
All the above are served with skinny chips, except the pasta.
* * *
Apple Crumble
Knickerbocker Glory
Chocolate Brownie with vanilla ice-cream and chocolate sauce
125ml Tub of Murphy’s Ice cream, Vanilla, Chocolate or Caramel
Whipped cream optional with desserts
Full menu is priced at € 14.50
Starter and Main course € 11.50
Main Course and dessert € 11.50
Gougane Barra Hotel, Gougane Barra, Ballingeary, Macroom, West Cork, Ireland.
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
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