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Chocolate Chip Cookies


Ingredients


1/2 lb/225g of Butter
1/2 lb/225g of Caster sugar
1 egg yolk
2 drops of vanilla essence
1/2 lb/225g of Plain white flour
1/2 tsp of bread soda
1/2lb/225g of high quality chocolate chips

Method


Cream the butter and sugar, until light and creamy
Add in the egg yolk and vanilla
Sieve in the flour and bread soda
Add in the chocolate chips
Shape in parchment paper into a long sausage and chill in the fridge for 1 hour
Heat the oven to gas 3, line trays with parchment and slice the cookies when chilled
Cook for 20-25 minutes, leave to cool before removing from trays with a egg slice.

Note; this mix makes quite a lot of delicious cookies, you can divide or multiply recipe as you require.
Enjoy!
Katy.

Gougane Barra Hotel, Gougane Barra, Ballingeary, Macroom, West Cork, Ireland.
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
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