Sunday Lunch Menu

Our last Sunday Lunch menu

Homemade Cream of leek and potato soup

Chilled honeydew melon, watermelon, fresh fruit, and raspberry coulis

Warm Tartlet of bacon and mushroom on mixed leaves, balsamic dressing

Ted Browne’s Dingle Bay Smoked Salmon Salad, honey and Dijon dressing

Clonakilty Black Pudding, streaky bacon and apple sauce

* * *

Roast Sirloin of Twomey’s Beef, red wine gravy and roast potatoes

Roast Leg of West Cork Lamb, roast potatoes, mint jelly and rosemary gravy

Oven-baked free-range Supreme of West Cork Chicken, savoury potato stuffing and gravy

Oven-baked Darne of Kenmare Salmon, mussel and prawn tarragon cream

Deep-fried Ted Browne’s Dingle Bay Scampi, homemade Tartare sauce

Mini Vegetable Spring Rolls, fragrant rice and sweet chilli sauce

* * *

Katy’s Traditional Apple Crumble warmed with cream

Jane and Ali’s popular Chocolate Brownie, vanilla ice-cream and chocolate sauce

Classic Cream Caramel topped with vanilla ice-cream

Cream filled Profiteroles covered in chocolate sauce

Vanilla Ice-cream with bananas and caramel sauce

* * *

Barry’s Tea or Maher’s Java Coffee


The above menu is priced at €28 for complete menu