Lunch Menu
Lunch is served from Monday to Saturday in our sitting rooms and bar, between 12:30 and 14:30or if you have a group of 10 or more, we can make a lunch menu especially for you in the restaurant
Homemade Soup of the Day
West Clare Seafood Chowder
(Both served with brown walnut and treacle soda bread)
Deep-fried Crunchy Prawns, salad and homemade red pepper relish
Home Cooked Twomey’s Ham, and West Cork Round Tower Cheese, homemade spicy apple relish, salad and chips
Warm Chicken salad with roast peppers
and pine nuts on mixed leaves, balsamic dressing
Ted Browne’s Dingle Bay Scampi with homemade tartare sauce, salad and chips
Seared Darne of Kenmare Salmon, drizzled with basil side salad and chips
Oven-baked supreme of Irish Chicken,
white wine and mushroom sauce, salad and chips
Toasted Home-cooked Twomey’s Ham, Cheddar cheese and semi-sundried tomato sandwich, and salad on the side
Portion of chips
* * *
Lemon Madeira cake with lemon icing, and whipped cream
Joan’s Famous Carrot Cake with cream cheese frosting and cream
Gougane Barra Porter Cake served with butter or warmed with cream
Jane and Ali’s Chocolate Brownie, vanilla ice-cream, chocolate sauce
Classical Crème Caramel topped with vanilla ice-cream and cream
Barry’s Tea, Mahers coffee
Cappuccino, Hot Chocolate, Latte
€4.50
€5.50
Regular/Large
€6.50 /€13.50
€12.50
€12.50
€13.50
€13.50
€13.50
€6.50
€2.40
€3.75
€3.75
€4.50
€5.95
€5.95
€2.00
€2.50
Gougane Barra Hotel, Gougane Barra, Ballingeary, Macroom, West Cork, Ireland.
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
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