The bar is the place to go during the week for lunch..
See our lunch menu..

All this great Food is supported by a well stocked bar, great wine list and the best of service..
See our dinner menu..

A place to indulge...

Awarded an AA rosette for culinary excellence annually since 2006.

The hotel restaurant overlooks the lake and St Finbarrs Oratory on the island, and it is here that breakfast and evening dinner is served.

Day Time Food

During the day, food is served in the Hotel’s Tailor and Ansty Bar and sitting rooms, every day except Sunday, when traditional Sunday lunch is served, in the restaurant. (sample Sunday lunch menu) The bar menu has lots to tempt you with, maybe you would like a fruit scone with jam and cream, homemade soup or chowder, Dingle Bay Smoked Salmon and prawns with honey dressing, or a warm chicken salad with roast pine nuts, the choice is interesting and varied. Home-baking is a big part of this family-run establishment and doesn't disappoint, all breads and desserts are freshly baked in the hotel kitchen.

Dinner

In the evening, dinner is served from 6pm. There is a variety of menus to suit different requirements, early bird, a la carte, and table d'hote. The menu are well balanced, seasonally planned, based on locally sourced fresh ingredients, and prepared with great attention to detail. Katy has brought a lot of recipes from her father’s kitchen in Lahinch, where her parents, Eamonn and Rita Vaughan owned Mr. Eamonn’s famous restaurant for many years. click here for dinner menu.

All of this great food is complimented by a well chosen wine list with lots of different old and new world choices, advice is also available.

To book or enquire please email us or call +353 (0)26 47069.